Description
Experience the freshness of summer with the Best Coleslaw, a creamy and tangy side dish that perfectly complements any meal. This delightful recipe combines crisp coleslaw mix with a flavorful dressing that’s ideal for cookouts, picnics, and as a zesty topping for sandwiches and tacos. With just 10 minutes of preparation time, you can whip up this crowd-pleaser that only gets better after chilling, allowing all the flavors to meld beautifully. Whether served as a side dish or a crunchy salad topping, this coleslaw is guaranteed to add vibrancy and flavor to your dining experience.
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup Greek yogurt
- 2½ tablespoons white vinegar
- ½ teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- ½ teaspoon celery seeds
- ¼ teaspoon onion powder
- Freshly ground black pepper (to taste)
- Salt (as needed)
- 8 cups coleslaw mix (shredded cabbage and carrots)
Instructions
- In a medium bowl, whisk together mayonnaise, Greek yogurt, vinegar, mustard, sugar, celery seeds, onion powder, salt, and pepper until smooth.
- In a large serving bowl, combine the coleslaw mix with the dressing. Toss until evenly coated.
- For best results, cover and refrigerate for at least one hour before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg