Description
If you’re a fan of that irresistible caramelized Biscoff cookie flavor, get ready for your new favorite frozen treat—Biscoff Ice Cream Sandwiches! These easy, no-churn delights feature creamy Biscoff-flavored ice cream tucked between soft, chewy Biscoff cookies. Whether it’s for a backyard BBQ, movie night, or just a sweet craving, these ice cream sandwiches are a crowd-pleasing hit.
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Ingredients
For the Biscoff Ice Cream:
2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk
¾ cup Biscoff spread (smooth)
1 tsp vanilla extract
¼ tsp salt
½ cup crushed Biscoff cookies (optional, for texture)
For the Sandwiches:
24 Biscoff cookies (or more, depending on the size you want)
Optional: extra melted Biscoff spread for drizzling or dipping
Optional: crushed Biscoff for rolling edges
Instructions
Step 1: Make the Biscoff Ice Cream
In a large bowl, beat the cold heavy cream until stiff peaks form.
In another bowl, combine sweetened condensed milk, Biscoff spread, vanilla extract, and salt. Stir until smooth.
Gently fold the whipped cream into the Biscoff mixture in batches.
Add crushed Biscoff cookies if using, and fold them in evenly.
Pour the mixture into a freezer-safe container or baking dish lined with parchment paper.
Smooth the top, cover, and freeze for at least 6 hours, preferably overnight.
Step 2: Assemble the Sandwiches
Once the ice cream is firm, allow it to soften slightly at room temperature for a few minutes.
Lay out half the Biscoff cookies on a tray or baking sheet.
Scoop or slice ice cream and sandwich between two cookies. Press gently to secure.
For a cleaner look, use a round cookie cutter to shape the ice cream before sandwiching.
Step 3: Add Extra Biscoff Magic (Optional)
Drizzle melted Biscoff spread on top of the sandwiches.
Roll the edges in crushed Biscoff cookies for extra crunch.
Place the assembled sandwiches on a tray lined with parchment paper.
Freeze again for 1–2 hours to firm up before serving.
Notes
- Soften the Ice Cream Slightly – Makes scooping and shaping easier.
- Work in Batches – Keep cookies and ice cream in the freezer while assembling to avoid melting.
- Use a Cookie Cutter – For uniform, bakery-style sandwiches.
- Chill Your Tools – Cold utensils and hands help prevent melting during assembly.
- Wrap Individually – Store in plastic wrap for grab-and-go treats.
- Prep Time: 20 minutes
- Freezing Time: 6–8 hours
- Cuisine: American