Description
Start your day with the wholesome goodness of Blueberry Cottage Cheese Breakfast Bake. This delightful dish combines creamy cottage cheese and sweet blueberries, creating a satisfying breakfast or nutritious snack that is both indulgent and healthy. Packed with protein, it’s an excellent choice for busy mornings or leisurely brunches. With just a few simple ingredients and minimal prep time, you can have this delicious bake ready to enjoy. Whether served warm from the oven or chilled as a refreshing treat, this versatile recipe will impress everyone at your table.
Ingredients
Scale
- 1½ pounds full-fat cottage cheese
- ½ cup sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup cornstarch
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, combine cottage cheese, sour cream, sugar, salt, vanilla extract, eggs, and cornstarch. Blend until smooth using a hand blender.
- Pour the batter into the prepared dish and spread evenly.
- Toss blueberries with 1 teaspoon of cornstarch if using frozen blueberries to absorb moisture.
- Scatter blueberries over the batter evenly.
- Bake for 40–50 minutes until the top is lightly golden and the center is set but may jiggle slightly.
- Cool for 10–15 minutes before slicing; refrigerate for firmer texture if desired.
- Prep Time: 10 minutes
- Cook Time: 40–50 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 190
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg