Description
Bright, fresh, and beautifully balanced, this Blueberry–Lemon Curd Tart is the ultimate dessert for spring and summer! A buttery crust is filled with tangy lemon curd and topped with sweet, juicy blueberries for a stunning and refreshing treat. Perfect for brunches, holidays, or any time you want a show-stopping dessert.
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Ingredients
For the Tart Crust:
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1 ¼ cups all-purpose flour
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¼ cup powdered sugar
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½ tsp salt
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½ cup unsalted butter, cold and cubed
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1 large egg yolk
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2–3 tbsp ice water
For the Lemon Curd:
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½ cup lemon juice (about 3–4 lemons)
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1 tbsp lemon zest
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¾ cup granulated sugar
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3 large egg yolks
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1 large whole egg
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6 tbsp unsalted butter, cubed
For the Topping:
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1 ½ cups fresh blueberries
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1 tbsp honey or apricot jam (optional for glaze)
Optional Garnishes:
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Fresh mint leaves
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Powdered sugar for dusting
Instructions
Step 1: Make the Tart Crust
Preheat your oven to 375°F (190°C).
In a food processor, pulse the flour, powdered sugar, and salt.
Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add the egg yolk and ice water one tablespoon at a time until the dough just comes together.
Press the dough into the bottom and up the sides of a tart pan.
Prick the bottom with a fork.
Bake for 18-20 minutes, or until lightly golden.
Let cool completely.
Step 2: Make the Lemon Curd
In a saucepan over medium heat, whisk together the lemon juice, lemon zest, sugar, egg yolks, and whole egg.
Cook, whisking constantly, until the mixture thickens and coats the back of a spoon (about 6-8 minutes).
Remove from heat and whisk in the butter until smooth.
Strain the curd through a fine mesh strainer for an ultra-smooth texture.
Let cool slightly.
Step 3: Assemble the Tart
Pour the lemon curd into the cooled crust and spread evenly.
Refrigerate for at least 2 hours until set.
Step 4: Top with Blueberries
Arrange the fresh blueberries on top of the set lemon curd in an even layer.
Optional: Warm the honey or apricot jam slightly and brush over the berries for a glossy finish.
Step 5: Garnish and Serve
Garnish with fresh mint leaves and a light dusting of powdered sugar if desired.
Slice and serve chilled.
Notes
Use Cold Butter – Keeps the crust flaky and tender.
Constantly Stir the Curd – Prevents lumps and ensures a silky finish.
Strain the Curd – For the smoothest, creamiest texture.
Chill Thoroughly – Allows the tart to set perfectly before slicing.
Fresh Berries Only – Firm, fresh blueberries hold their shape and look stunning.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Cuisine: American-European