Description
Start your day off right with this easy and delightful Breakfast Quesadilla, a perfect blend of fluffy scrambled eggs, savory turkey sausage, and gooey melted cheese all tucked inside a crispy tortilla. Whether you’re serving it for breakfast, brunch, or even a quick dinner, this dish is versatile enough to satisfy any craving. Customize it with your favorite toppings such as fresh salsa or creamy sour cream for an extra burst of flavor. In just 35 minutes, you can create a delicious meal that the whole family will love!
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground turkey sausage
- 2 cups shredded Colby Jack cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Sliced green onions (for garnish)
- Salsa (for serving)
- Sour cream (for serving)
Instructions
- In a skillet over medium heat, cook the ground turkey sausage until browned and fully cooked; drain any excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper until well mixed.
- Scramble the egg mixture in the same skillet over medium heat until just set.
- Heat another skillet over medium heat and lay out the flour tortillas.
- On one half of each tortilla, layer scrambled eggs, cooked turkey sausage, and shredded cheese.
- Fold the tortillas over to create a half-moon shape.
- Cook each folded quesadilla in the heated skillet for about 2-3 minutes on each side until golden brown and the cheese has melted.
- Transfer quesadillas to a cutting board to cool slightly before slicing into wedges.
- Serve warm with salsa and sour cream; garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 470
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg