Description

Crispy, colorful, and packed with bold flavor, Breakfast Tostadas are the ultimate morning upgrade. Picture golden tostada shells layered with refried beans, scrambled or fried eggs, fresh salsa, creamy avocado, and a sprinkle of cheese—all ready in under 30 minutes. This satisfying and customizable recipe brings a Tex-Mex twist to breakfast that’s just as perfect for brunch or breakfast-for-dinner nights.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

Scale

For the Tostadas:

6 corn tostada shells (store-bought or homemade)
1 tbsp olive oil
4 large eggs (scrambled or fried)
1 cup refried beans (warm, canned or homemade)
1 avocado, sliced or mashed
½ cup shredded cheddar or Monterey Jack cheese
½ cup salsa (store-bought or fresh pico de gallo)
¼ cup chopped fresh cilantro
¼ cup sliced green onions
Salt and black pepper to taste

Optional Toppings:

Jalapeño slices
Sour cream or Greek yogurt
Lime wedges
Hot sauce or salsa verde
Crumbled turkey sausage or chicken chorizo

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Tostada Shells (if making from tortillas)

Preheat oven to 400°F (200°C).
Lightly brush corn tortillas with oil and place them on a baking sheet.
Bake for 6–8 minutes per side, or until golden and crispy.

Step 2: Prepare the Toppings

Warm the refried beans in a small saucepan over low heat.
Slice avocado and chop toppings like cilantro, green onions, or jalapeños.
Shred your cheese and set everything out for easy assembly.

Step 3: Cook the Eggs

Heat a skillet over medium heat with a touch of oil or butter.
Cook eggs to your preference—scrambled, over-easy, or sunny-side up.
Season with salt and pepper and set aside.

Step 4: Assemble the Tostadas

Spread a layer of warm refried beans on each tostada shell.
Add your cooked egg on top.
Sprinkle with shredded cheese.
Top with avocado, salsa, cilantro, green onions, and any extras you love.

Step 5: Serve Immediately

Enjoy while the tostadas are still crisp and warm.
Serve with lime wedges and hot sauce for an extra zing.

Notes

Crisp the Shells – If using tortillas, bake or pan-fry them until golden and crisp.
Warm the Beans – Warmed refried beans spread easier and taste better.
Layer Wisely – Keep the tostadas crisp by layering heavier toppings (like beans) first.
Add Protein – Crumbled turkey sausage, black beans, or tofu scramble can bulk it up.
Make It Spicy – A few jalapeño slices or a drizzle of salsa verde adds bold flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Mexican-American