Description
Indulge in the delightful flavors of Broccoli and Cheddar Potato Skins, a perfect appetizer or side dish that’s sure to impress your guests. These crispy potato halves are filled with a fantastic blend of creamy cheddar cheese and wholesome broccoli, providing a satisfying flavor combination that everyone will love. With vibrant colors and textures, they not only taste delicious but also look beautiful on your dining table. Easy to prepare in just 35 minutes, these cheesy treats are customizable, allowing you to add your favorite toppings or substitute vegetables based on your preferences. Enjoy them as a snack at gatherings or as a hearty side during family dinners.
Ingredients
Scale
- 4 small russet baked potatoes
- 3 tbsp olive oil
- 3 cups small cut broccoli florets
- 1/2 cup sweet yellow onion (finely diced)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Scrub the potatoes under running water, pierce several times with a fork, and microwave on high for about 15 minutes until tender.
- In a skillet, heat 2 1/2 tablespoons of olive oil over medium-high heat. Sauté onions for about 5 minutes until softened.
- Add broccoli florets to the skillet and cook for an additional minute before removing from heat.
- Let potatoes cool slightly, then slice them in half lengthwise and scoop out some flesh while leaving about an 1/8 inch layer inside.
- Brush the insides of each potato shell with the remaining olive oil and bake for about 15 minutes or until golden brown.
- In a mixing bowl, combine sautéed broccoli mixture with sour cream and 1 cup of shredded cheddar cheese. Mix well.
- Fill each potato shell with about 1/3 cup of the broccoli filling, top with remaining cheddar cheese, and bake for an additional five minutes until cheese is melted.
- Serve warm, optionally garnished with sour cream and sliced green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (70g)
- Calories: 215
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg