Description
Broccoli Cheese and Potato Soup is the epitome of comfort food that warms both the body and soul. This rich, creamy soup features tender chunks of potatoes, vibrant broccoli, and a luscious cheesy broth that is perfect for chilly evenings or a satisfying family meal. Easy to prepare with simple ingredients, this delightful dish is versatile enough to serve as a starter or a main course. Pair it with crusty bread or a fresh salad for an elevated dining experience. With the option to customize by adding your favorite herbs or spices, this soup is sure to become a household favorite.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 onion, finely diced
- 2 carrots, peeled and finely diced
- 1 Tablespoon garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup milk, 2% or whole
- 2 large Russet potatoes, peeled and diced
- 1 pound broccoli, florets chopped
- 2 cups sharp cheddar cheese, shredded
- sea salt
- ground pepper
Instructions
- Rinse and peel the carrots and potatoes; dice into small pieces along with the onion.
- Chop broccoli florets into bite-sized pieces.
- In a soup pot, melt butter over medium-high heat; add diced carrots and onion until translucent.
- Stir in minced garlic; cook until fragrant.
- Sprinkle flour while stirring continuously; gradually mix in vegetable broth and milk until smooth.
- Add diced potatoes; bring to a boil then reduce heat to simmer for 5 minutes.
- Season with salt and pepper; stir in chopped broccoli florets.
- Simmer for another 10 minutes or until potatoes are tender.
- Remove from heat; mix in shredded cheddar cheese until melted.
- Serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg