Description
Looking for a fun, cheesy snack or appetizer that’s packed with flavor and a sneaky serving of veggies? These Broccoli Cheese Pinwheels are exactly what you need! Flaky pastry wraps around gooey cheese and tender broccoli, making them a perfect bite-sized treat for parties, lunchboxes, or anytime you crave something savory.
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Ingredients
For the Pinwheels:
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1 sheet puff pastry, thawed
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1 cup cooked and finely chopped broccoli (fresh or frozen)
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1 cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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1 egg, beaten (for egg wash)
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
Optional Add-ins:
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¼ cup diced cooked chicken for a protein boost
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¼ cup diced red bell pepper for color and crunch
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A pinch of red pepper flakes for a little spice
Instructions
Step 1: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth any creases.
Step 2: Assemble the Filling
In a mixing bowl, combine the chopped broccoli, shredded cheddar, Parmesan, garlic powder, onion powder, salt, and pepper.
Mix until evenly combined.
Step 3: Spread the Filling
Spread the broccoli cheese mixture evenly over the puff pastry, leaving about ½ inch border around the edges.
Step 4: Roll and Slice
Starting from one long side, tightly roll up the puff pastry into a log.
Brush the edge with a little beaten egg to seal.
Using a sharp knife or pizza cutter, slice the roll into about 12 even pieces.
Step 5: Arrange and Brush
Place the pinwheels flat on the prepared baking sheet, spaced slightly apart.
Brush the tops lightly with the beaten egg for a golden finish.
Step 6: Bake the Pinwheels
Bake for 15-18 minutes, or until the pinwheels are puffed and golden brown.
Let cool slightly before serving.
Notes
Chop Broccoli Finely – Small pieces roll better and distribute evenly.
Use Cold Puff Pastry – Keeps the pinwheels light and flaky.
Seal Well – Use egg wash to help the pastry stay closed while baking.
Cool Before Cutting – If the pastry is too soft, pop it in the fridge for 10 minutes before slicing.
Mix Up the Cheese – Try mozzarella, pepper jack, or Swiss for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: American