Description
Indulge in the comforting warmth of our Broccoli Potato Cheese Soup Recipe, a perfect dish for chilly evenings and family gatherings. This creamy soup combines tender potatoes and vibrant broccoli with rich cheddar cheese, creating a delightful flavor profile that will satisfy your cravings. It’s not just about taste; this soup is packed with nutrients from wholesome ingredients, making it a healthy choice for everyone at the table. Whether you serve it as an appetizer or a main dish, this easy-to-make recipe is guaranteed to become a family favorite. Enjoy it with warm crusty bread or a fresh garden salad for a complete meal experience.
Ingredients
Scale
- 1–2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a skillet, melt butter over medium-high heat and sauté diced onion until softened. Add carrots, salt, and pepper; cook until tender. Stir in minced garlic.
- Combine chopped potatoes and chicken stock in the skillet, cover, and bring to a simmer for about 10 minutes.
- Add broccoli florets to the pot and continue simmering until all vegetables are fork-tender.
- Mix cornstarch with milk until smooth and stir into the soup gradually.
- Add shredded cheddar cheese and stir until melted.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg