Description
Experience the ultimate indulgence with this Spicy Buffalo Chicken Grilled Cheese, a delightful twist on the classic comfort food. This sandwich combines tender chicken coated in zesty buffalo sauce and creamy blue cheese, all enveloped in crispy, buttery Texas toast. Perfect for game days or a cozy lunch at home, each bite bursts with flavor, making it a guaranteed crowd-pleaser. Whether you’re enjoying it solo or sharing at gatherings, this Buffalo Chicken Grilled Cheese is sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon hot sauce
- 10 slices Texas toast
- 3 tablespoons softened butter
- ¼ cup blue cheese crumbles
- 4 ounces block Colby and Monterey Jack cheese
- ½ teaspoon coarse black pepper
- Chopped celery (to taste)
- ½ cup hot sauce (for mixing)
- 1 teaspoon garlic paste
- ½ teaspoon onion powder
Instructions
- Cook chicken in a saucepan with chicken broth and hot sauce for about 7 minutes until tender.
- In another saucepan, combine buffalo sauce ingredients and simmer for 3 minutes.
- Butter one side of each Texas toast slice and set aside.
- Shred the cooked chicken and mix with buffalo sauce and chopped celery.
- Combine shredded cheese, blue cheese, sour cream, and black pepper in a bowl.
- Assemble sandwiches by spreading cheese mixture on unbuttered sides of the bread and adding buffalo chicken before closing.
- Cook in a skillet over medium/low heat for about 4–5 minutes per side until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg