Description
If you love melt-in-your-mouth cookies with rich, buttery flavor and a delightful nutty crunch, these Butter Pecan Shortbread Cookies are going to become your new go-to treat. These cookies are simple, elegant, and incredibly satisfying, perfect for holiday trays, afternoon tea, or anytime you crave a sweet and nutty indulgence.
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Ingredients
For the Cookies:
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1 cup unsalted butter, softened
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¾ cup powdered sugar
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2 tsp vanilla extract
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2 cups all-purpose flour
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½ tsp salt
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1 cup pecans, toasted and finely chopped
Optional Garnish:
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¼ cup granulated sugar (for rolling or dusting)
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Extra chopped pecans for topping
Instructions
Step 1: Toast the Pecans
Preheat your oven to 350°F (175°C).
Spread the pecans on a baking sheet in a single layer.
Toast for 6–8 minutes, stirring halfway, until fragrant. Let cool completely, then chop finely.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter until smooth and creamy.
Add powdered sugar and beat until light and fluffy, about 2 minutes.
Mix in the vanilla extract.
Step 3: Add the Dry Ingredients
Gradually mix in the flour and salt until combined.
Fold in the chopped pecans with a spatula until evenly distributed.
The dough will be slightly crumbly but should hold together when pressed.
Step 4: Chill the Dough
Divide the dough into two portions and shape each into a log, about 2 inches in diameter.
Wrap in plastic wrap and chill in the fridge for at least 1 hour, or until firm.
For slice-and-bake cookies, the dough must be well chilled.
Step 5: Slice and Bake
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Slice the dough into ¼-inch thick rounds and place them on the baking sheet, spacing slightly apart.
Optional: Sprinkle with granulated sugar or press a few extra chopped pecans on top.
Bake for 12–15 minutes or until the edges are lightly golden.
Step 6: Cool and Serve
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.
Serve as-is, or dust with a little extra powdered sugar for a festive touch.
Notes
Use Room Temperature Butter – Soft butter creams best with sugar and creates a smooth dough.
Don’t Overmix – Stop mixing once the dough comes together to keep the cookies tender.
Chill the Dough – Chilling helps maintain shape and enhances flavor.
Toast the Pecans – This brings out their natural oils and deepens the nutty flavor.
Slice Evenly – Consistent thickness ensures even baking.
- Prep Time: 15 minutes
- Cuisine: American