Description
Fluffy, golden, and slightly tangy, these Buttermilk Scones are the ultimate baked treat for breakfast, brunch, or afternoon tea. Made with simple pantry ingredients and rich buttermilk, they’re tender on the inside with a beautifully crisp top. Serve them warm with butter, jam, or clotted cream for a comforting classic you’ll want to make again and again.
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Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
¼ tsp baking soda
½ tsp salt
3 tbsp granulated sugar
Wet Ingredients:
½ cup unsalted butter (cold and cubed)
¾ cup buttermilk (cold, shaken well)
1 tsp vanilla extract (optional, for added depth)
Optional Add-ins:
½ cup dried fruit (like cranberries, currants, or raisins)
Zest of 1 lemon or orange (for a citrusy note)
Topping:
1 tbsp milk or extra buttermilk (for brushing)
1 tbsp coarse sugar (for sprinkling, optional)
Instructions
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and set aside.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
This ensures even distribution of leavening agents and flavor.
Step 3: Cut in the Butter
Add cold cubed butter to the flour mixture.
Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs with pea-sized butter pieces.
Cold butter is key to flaky layers.
Step 4: Add Buttermilk
Pour in the buttermilk and vanilla extract (if using).
Gently stir with a wooden spoon or spatula until a rough dough forms.
Do not overmix — the dough should be shaggy.
Step 5: Fold in Add-ins (Optional)
If using dried fruit or zest, fold it into the dough now.
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface.
Gently knead 2-3 times until it comes together.
Pat it into a 1-inch thick round.
Cut into 8 wedges or use a biscuit cutter for rounds.
Place scones on the prepared baking sheet.
Step 7: Brush & Sprinkle
Brush the tops with milk or buttermilk.
Sprinkle with coarse sugar for a golden, slightly crunchy top.
Step 8: Bake the Scones
Bake for 12–15 minutes, or until golden brown and puffed.
Edges should be crisp, and the inside should be tender.
Step 9: Cool Slightly & Serve
Let scones cool on a wire rack for 5 minutes.
Serve warm with butter, jam, or your favorite spread.
Notes
Use Cold Butter – It creates steam pockets that make scones flaky.
Don’t Overmix – A gentle touch keeps them tender.
Chill Before Baking – If your dough gets too warm, chill it for 10 minutes.
Customize Freely – Add cheese, herbs, chocolate chips, or fruit for endless flavor combos.
Store Right – Keep leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: British