Description
Indulge in the cozy flavors of Butternut Squash Apple Bake, a heartwarming side dish perfect for autumn gatherings and holiday feasts. This delightful recipe harmoniously blends sweet butternut squash with tart apples, cinnamon, and a touch of brown sugar, creating an inviting aroma that fills your kitchen. With its comforting taste, this bake is not only a treat for the senses but also a nutritious addition to your table. Easy to prepare and versatile enough to complement any main course, it’s an ideal choice for Thanksgiving dinners or casual family meals. Pair it with roasted chicken or grilled lamb chops for a well-rounded dining experience.
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled and cubed)
- 2 gala apples (peeled and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Optional add-ins: raisins, pecans, or dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed butternut squash and diced apples.
- Add cinnamon, vanilla, and brown sugar; mix until evenly coated.
- Season with salt and pepper; stir well.
- Pour the mixture into a baking dish with a lid, spreading it evenly.
- Dot the top with chopped butter.
- Cover and bake for 15 minutes.
- Remove from the oven, uncover, and stir in optional add-ins like raisins and pecans.
- Cover again and bake for an additional 15 minutes or until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 12g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg