Description
Indulge in the mouthwatering experience of the Buttery Glazed Donut Burger, a delightful fusion of savory and sweet that will take your taste buds on an unforgettable journey. This innovative dish features perfectly cooked beef patties nestled between two buttery glazed donuts, complemented by melted cheese and crispy turkey turkey bacon. Ideal for brunch, casual dinners, or backyard gatherings, this burger is not just a meal—it’s a conversation starter. Its unique flavor combination makes it a hit with family and friends alike, ensuring every bite is a delightful surprise. Get ready to impress your guests with this creative twist on classic comfort food.
Ingredients
Scale
- 1 pound ground beef
- 3 glazed donuts
- 3 slices American cheese (or your choice)
- 3 slices crispy turkey turkey bacon
- 2 tablespoons spreadable butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients, cutting the donuts in half.
- Cook the turkey turkey bacon in a skillet until crispy.
- In the same skillet, melt 1 tablespoon of butter over medium heat and cook seasoned beef patties for 4-5 minutes per side.
- Add cheese to each patty and cover to melt.
- In another skillet, toast donut halves cut-side down with 2 tablespoons of butter until golden brown.
- Assemble by layering a donut half, beef patty with melted cheese, two slices of turkey turkey bacon, and top with another donut half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 300g)
- Calories: 750
- Sugar: 18g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg