Description
Cabbage and Potatoes Recipe is a delightful and nutritious dish that combines tender Yukon Gold potatoes with fresh cabbage, creating a comforting meal that’s perfect for any occasion. This one-pot wonder is ready in just 30 minutes, making it an ideal choice for busy weeknights or when you want a quick, satisfying side dish. The fragrant blend of garlic, onion, and spices elevates the natural flavors of the ingredients, ensuring each bite is packed with taste. Plus, it’s versatile enough to serve on its own or alongside your favorite protein.
Ingredients
Scale
- 4 tablespoons salted butter
- 1 medium red onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 medium head green cabbage (cut into 1-inch pieces)
- 3 medium Yukon Gold potatoes (peeled and cut into 1-inch chunks)
- 1 1/2 cups vegetable broth
- 1 teaspoon liquid smoke (optional)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Melt butter in a Dutch oven over medium-high heat.
- Sauté sliced onion until soft (about 4-5 minutes).
- Add minced garlic; cook until fragrant (30 seconds).
- Stir in chopped cabbage, potato chunks, broth, and seasonings; combine well.
- Cover and simmer on medium-low for about 10 minutes.
- Remove lid; increase heat to medium-high and cook until most liquid evaporates (approximately 14 minutes).
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg