Description
Cajun Chicken & Gravy is a delightful dish that captures the essence of Southern cuisine with its rich, savory flavors. This comforting meal features tender chicken simmered in a spicy gravy, making it perfect for family dinners or festive gatherings. The unique blend of Cajun seasoning, onion powder, and garlic creates an irresistible taste that’s sure to warm your heart. Quick to prepare in just 25 minutes, this dish is both family-friendly and versatile—serve it over rice, mashed potatoes, or even crusty bread to soak up that delicious gravy. With fresh ingredients and wholesome flavors, Cajun Chicken & Gravy is a wholesome choice that doesn’t compromise on taste.
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts
- ½ Yellow Onion (sliced)
- 2 Bell Peppers (sliced)
- 1 Celery Stalk (diced)
- 4 tablespoons Butter
- 2 teaspoons Olive Oil
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Paprika
- 2 teaspoons Cajun Seasoning
- ¼ cup All-Purpose Flour
- 2 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
Instructions
- Drizzle olive oil over chicken breasts and massage into both sides. Season with onion powder, garlic powder, Cajun seasoning, and paprika.
- Heat a skillet over medium-high heat with olive oil. Sear seasoned chicken breasts for 3-4 minutes per side until fully cooked (internal temperature of 165°F). Remove and set aside.
- In the same skillet, add butter along with sliced onions, peppers, and celery. Sauté until soft and slightly golden.
- Stir in flour to create a roux; cook for about 2-3 minutes while stirring constantly.
- Gradually whisk in chicken broth and bouillon powder until smooth. Taste and adjust seasoning as needed.
- Shred the cooked chicken and return it to the gravy mixture; simmer until desired thickness is reached.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg