Description
Indulge in the delightful flavors of Cajun cuisine with this creamy Cajun Shrimp Pasta Recipe. Combining tender shrimp with a rich, spiced sauce and fettuccine, this dish is perfect for family dinners or special occasions. Quick to prepare, it transforms your ordinary weeknight meal into an extraordinary culinary experience that everyone will enjoy. The bold blend of garlic and Cajun spices creates a memorable flavor profile, while the creamy texture makes it truly comforting. Whether you’re hosting friends or enjoying a cozy night in, this pasta dish is sure to impress and satisfy.
Ingredients
Scale
- 12 ounces uncooked fettuccine noodles
- 1 pound jumbo shrimp (peeled and deveined)
- 2–3 tablespoons creole seasoning blend
- 2 tablespoons butter
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- ½ cup chicken broth
- 1¼ cups heavy cream
- ⅔ cup freshly grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
- Pat shrimp dry and sprinkle with creole seasoning, ensuring even coating.
- In a skillet, melt butter over medium-high heat. Add shallots; sauté for about 5 minutes until softened.
- Add shrimp; cook for 2-3 minutes until pink and opaque. Stir in garlic for the last 30 seconds.
- Remove shrimp mixture from skillet and pour in chicken broth, reducing by half while scraping brown bits.
- Lower heat, add heavy cream, and simmer until thickened. Whisk in Parmesan cheese until melted.
- Return shrimp to skillet along with cooked fettuccine; toss gently to combine.
- Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg