Description
Indulge in the delightful flavors of Caprese Quick Bread, a moist and soft bread that captures the essence of Italy without the hassle of yeast. This easy recipe combines fresh basil, creamy mozzarella, and tangy sun-dried tomatoes to create a savory loaf that’s perfect for any occasion. Whether served as an appetizer, alongside soups and salads, or enjoyed on its own as a snack, this quick bread is sure to impress with its vibrant flavors and simple preparation. In just under an hour, you can whip up this delicious treat that is not only satisfying but versatile enough to complement any meal.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 cup bread flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tablespoons chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tablespoons grape-seed oil (or extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt; mix well.
- Stir in chopped basil, cubed mozzarella cheese, and sun-dried tomatoes until evenly distributed.
- In another bowl, whisk together eggs, grape-seed oil, and buttermilk until smooth.
- Pour wet ingredients into the dry mixture and stir until just combined; expect a sticky dough.
- Transfer the dough into the prepared pan and spread evenly.
- Bake for about 40–45 minutes or until golden brown on top. Check for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg