Description
Indulge in the delightful flavors of this creamy Caramelized Onion Chip Dip, an ideal addition to any gathering. This easy-to-make dip features slowly cooked sweet onions combined with rich cream cheese and sour cream, creating a taste sensation that will impress your guests. With its herb-infused goodness and versatile serving options, it’s perfect for game days, holidays, or casual get-togethers. Serve it alongside crispy tortilla chips, fresh veggies, or toasted baguette slices for a crowd-pleasing appetizer that will have everyone coming back for more.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 4 oz cream cheese (softened)
- 1 cup sour cream
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
Instructions
- In a non-stick skillet over medium-low heat, melt 2 tablespoons of unsalted butter. Add 1 finely diced yellow onion, ½ teaspoon salt, and ¼ teaspoon pepper. Cook for 15–20 minutes until golden brown and soft. Allow cooling.
- In a mixing bowl, combine 4 ounces of softened cream cheese and 1 cup of sour cream until smooth.
- Stir in ½ teaspoon garlic powder and the cooled onions. Add 1 tablespoon each of chopped chives, parsley, and fresh dill to enhance flavor.
- Cover with plastic wrap and chill in the refrigerator for at least 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg