Description
Indulge in the delightful taste of Carrot Cake Cheesecake Bites, a perfect fusion of moist carrot cake and creamy cheesecake, all wrapped in a colorful candy coating. These no-bake treats are ideal for any celebration or as a sweet snack at home. With just 20 minutes of prep time, you can create these bite-sized delights that are not only easy to make but also fun to customize with different candy colors. Enjoy them at parties, potlucks, or simply for a delightful everyday treat that both kids and adults will love.
Ingredients
Scale
- 15.25 oz carrot cake mix
- 8 oz cream cheese, room temperature
- 12 oz white/vanilla candy melts
- 4 oz orange candy melts
Instructions
- Heat treat the carrot cake mix by microwaving it in two intervals of 30 seconds, stirring after each until cool.
- In a mixing bowl, beat the cream cheese until smooth (about 2-2½ minutes).
- Gradually combine the cooled cake mix with the cream cheese until fully incorporated.
- Chill the mixture tightly covered in the refrigerator for 2 hours.
- Line a baking sheet with parchment paper and scoop out tablespoon-sized balls of the mixture.
- Roll each ball and place on the prepared sheet.
- Melt the white candy melts and coat each ball, tapping off excess coating before placing them back on the baking sheet.
- Melt the orange candy melts and drizzle over each coated bite.
- Return to the refrigerator until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg