Description
Cozy and nourishing, this carrot potato soup is the perfect dish for any season, bringing warmth and comfort to your table. With its creamy texture and rich flavors, it’s a delightful blend of wholesome ingredients that can be prepared with minimal effort. This soup not only satisfies your hunger but is also budget-friendly, making it an ideal choice for busy weeknights or cozy gatherings. Whether served as a starter or enjoyed as a main dish alongside crusty bread, this carrot potato soup is sure to please everyone’s palate.
Ingredients
Scale
- 1 Tbsp butter or olive oil
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 celery stick, chopped
- 1 lb carrots, peeled and diced
- 1 lb potatoes, peeled and diced
- 2 ½ cups low-sodium vegetable broth
- Italian herbs, thyme, parsley, salt, and pepper
Instructions
- In a large pot over medium heat, melt butter or olive oil. Add diced onion with a pinch of salt and pepper; sauté for about 5 minutes until soft. Stir in minced garlic for another minute.
- Incorporate the chopped celery, carrots, potatoes, Italian herbs, salt, and pepper into the pot. Cook for an additional 2-3 minutes to enhance flavors.
- Pour in vegetable broth and bring to a boil. Reduce heat to simmer, cover with a lid, and cook for approximately 20 minutes.
- Allow soup to cool slightly before blending about one cup until smooth using a stand blender or hand blender.
- Return blended portion to the pot; mix well and adjust seasoning as needed. Stir in chopped parsley.
- Serve hot topped with freshly ground black pepper and extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg