Description
Indulge in the comforting flavors of fall with this Chai Spice Maple Pumpkin Bread. This delightful loaf combines the rich essence of pumpkin puree with the warm notes of chai spices and sweet maple syrup, creating a moist and flavorful treat that’s perfect for any occasion. Whether you’re hosting a cozy gathering, enjoying a weekend brunch, or simply looking to savor a slice with your favorite herbal tea, this bread is sure to impress. The inviting aroma wafting through your kitchen will make it hard to resist indulging in a piece (or two). Get ready to elevate your baking game and enjoy a seasonal favorite that everyone will love!
Ingredients
Scale
- 1/4 cup melted butter
- 1 cup pumpkin puree
- 1/3 cup Greek yogurt
- 2 large eggs
- 1/2 cup light brown sugar (or coconut sugar)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
- In a mixing bowl, whisk together the melted butter, pumpkin puree, Greek yogurt, eggs, light brown sugar, maple syrup, and vanilla until well combined.
- In a separate bowl, mix together the all-purpose flour, baking soda, baking powder, salt, and chai spices until evenly combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg