Description
Discover the comforting delight of Cheeseburger Macaroni in the Instant Pot, a perfect dish for busy weeknights or family gatherings. This quick and easy recipe combines tender elbow macaroni with savory ground beef and a creamy cheese sauce, bringing together flavors that everyone will love. In just 15 minutes, you can have a delicious meal ready to serve, making mealtime stress-free and enjoyable. With endless customization options, from spices to toppings, this one-pot wonder caters to all taste preferences. Transform your dining experience with this hearty dish that promises satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 16 oz uncooked elbow macaroni
- 10.5 oz cheddar cheese soup
- 3 cups broth (chicken or vegetable)
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper (to taste)
- 3 cups shredded cheddar cheese
Instructions
- If using frozen ground beef, add 1 cup of water to the Instant Pot. Secure the lid, set the valve to 'seal,' and select 'high' manual mode for 25 minutes.
- For thawed beef, use the 'sauté' setting to cook until no longer pink, adding garlic and onion powder.
- Stir in broth, macaroni, cheddar cheese soup, salt, and pepper.
- Close the lid and seal the valve. Cook on high pressure for 4 minutes.
- Perform a quick release once cooking is complete.
- Stir in 2 cups of shredded cheddar until melted into a creamy mixture.
- Serve topped with remaining cheese and optional seasonings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg