Description
Indulge in the delightful fusion of flavors with Cheeseburger Orzo, a creamy one-pot dish that marries the beloved taste of cheeseburgers with tender orzo pasta. This recipe is your ticket to a quick, comforting meal that brings families together, perfect for busy weeknights or casual gatherings. With its cheesy goodness and customizable options, Cheeseburger Orzo is sure to become a cherished addition to your meal rotation. Serve it hot, garnished with fresh toppings like diced pickles and tomatoes for an extra flavor pop.
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion (finely diced)
- 1 tablespoon hamburger seasoning
- 1 teaspoon minced garlic
- 1 cup uncooked orzo pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- ½ cup sharp cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- Salt and pepper (to taste)
- Diced pickles and tomatoes (optional for garnish)
Instructions
- In a large saucepan over medium heat, brown the ground beef with diced onion and hamburger seasoning for about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add uncooked orzo, beef broth, heavy cream, and Worcestershire sauce; bring to a boil.
- Reduce heat to a simmer, cover, and cook for 10-12 minutes until orzo is tender.
- Remove from heat and stir in shredded cheddar and mozzarella until melted.
- Season with salt and pepper to taste; serve hot topped with diced pickles and tomatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg