Description
Satisfy your cravings with these irresistible Cheeseburger Quesadillas with Burger Sauce. This delightful dish combines the classic flavors of a cheeseburger in a crispy tortilla, making it a perfect choice for family dinners or casual gatherings. The highlight of this recipe is the homemade burger sauce, which adds a sweet and tangy twist to every bite. Easy to prepare and customizable, these quesadillas are sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1 pound ground beef or turkey
- 8 8-inch tortillas
- 1/2 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup diced pickles
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1 teaspoon sweetener or sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
Instructions
- In a mixing bowl, combine ground beef or turkey with Worcestershire sauce, smoked paprika, onion powder, garlic powder, dried minced onions, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook the meat mixture for about 10–12 minutes until fully browned.
- On a tortilla, layer half with cheese, followed by cooked meat and pickles. Top with more cheese and fold in half.
- Cook each quesadilla in the skillet for about 3–4 minutes on each side until golden brown.
- For the burger sauce, mix all ingredients in a bowl until smooth.
- Cut quesadillas into wedges and serve warm with burger sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg