Description
Indulge in the flavors of Cheeseburger Sliders with Queso, a delightful appetizer that brings together juicy beef patties, sautéed peppers, and a creamy queso sauce. These bite-sized sliders are perfect for any gathering, whether it’s a casual family dinner, game day celebration, or festive party. With their quick preparation and customizable toppings, these sliders are bound to be a hit among guests of all ages. Serve them warm with a side of rich queso for dipping, and watch them disappear!
Ingredients
Scale
- 1 ½ pounds ground beef (80/20)
- 3 red bell peppers (chopped)
- 1 sweet onion (chopped)
- 2 poblano peppers (chopped and deseeded)
- Few tablespoons avocado oil
- 10 ounces heavy cream
- 8 ounces white queso (cut into chunks)
- 1 can (8 ounces) Rotel
- American cheese slices
- Slider buns
- Garlic aioli
Instructions
- Form the ground beef into large patties that are about ½ inch larger than slider buns. Season and refrigerate for 30 minutes.
- Heat avocado oil in a griddle; sauté chopped peppers and onions until softened and caramelized. Set aside.
- Warm heavy cream in a saucepan; whisk in queso until melted. Stir in Rotel, season, and keep warm.
- Cook the beef patties on medium-high heat for about 4-5 minutes per side, topping with sautéed vegetables and cheese to melt.
- Toast slider buns until golden brown; spread garlic aioli on the bottom bun.
- Assemble by placing the beef patty on each bun and drizzling warm queso over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg