Description
Cheeseburger Subs are a delightful twist on the classic cheeseburger, offering all the familiar flavors in a convenient sandwich format. Perfect for family dinners, casual gatherings, or quick lunches, these subs feature savory ground beef nestled in soft sub rolls, topped with gooey melted cheese and your favorite condiments. In just 20 minutes, you can have a delicious meal that is sure to please both kids and adults alike. The best part? You can customize each sub with different toppings and sauces, making every bite uniquely yours. Enjoy the nostalgia of burgers while savoring the ease of these scrumptious subs!
Ingredients
Scale
- 1 pound Ground Beef
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 6 slices Cheddar Cheese
- 6 Sub Sandwich Rolls
- ½ cup Mayonnaise
- ¼ cup Ketchup
- 2 teaspoons Yellow Mustard
Instructions
- Cook the beef: In a skillet over medium heat, combine ground beef, onion powder, salt, and black pepper. Cook until browned.
- Prepare the sauce: In a mixing bowl, mix mayonnaise, ketchup, and yellow mustard until smooth.
- Assemble subs: Line a baking sheet with foil. Place sub rolls on the sheet, fill with cooked beef, and top with cheddar cheese.
- Broil: Open-faced subs should broil in the oven on high for 1-2 minutes until cheese melts and bread is toasted.
- Add toppings: Once out of the oven, spread your prepared sauce on each bun half and add preferred toppings like lettuce or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 470
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg