Description
Indulge in the delightful experience of Cheesecake Stuffed Strawberries, a perfect last-minute dessert that combines fresh strawberries with a creamy cheesecake filling. This easy-to-make treat is not only visually appealing but also healthy and customizable to suit any occasion—be it family gatherings, picnics, or dinner parties. The contrast between the juicy strawberries and the rich cheesecake filling makes for an irresistible snack that everyone will love. With just a few simple ingredients, you can whip up these delicious bites in no time, making them a favorite for sharing with friends and family.
Ingredients
Scale
- 1 pound large strawberries
- 8 ounces cream cheese (softened at room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Rinse the strawberries under cold water and trim the tops. Carefully core each strawberry.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until light and fluffy.
- Transfer the cheesecake mixture to a piping bag fitted with a star tip and fill each cored strawberry generously.
- Top with graham cracker crumbs for added texture and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 51
- Sugar: 5g
- Sodium: 27mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg