Description
Indulge in the deliciousness of Cheesy Beef and Potato Burritos, a perfect blend of savory ground beef, crispy potatoes, and gooey cheese all wrapped up in a warm tortilla. Ideal for Taco Tuesdays or any weeknight meal, these burritos are quick to prepare, taking only 15 minutes of prep time. Their flavor-packed filling is sure to impress both kids and adults alike, making them a family favorite. Customize with your choice of toppings for a unique twist every time you make them!
Ingredients
Scale
- 3 large potatoes
- Olive oil, salt, pepper, garlic powder
- 1 lb ground beef
- Chili powder, cumin, dried cilantro, paprika
- Nacho cheese
- 5 burrito-sized flour tortillas
- Taco sauce
Instructions
- Peel and cube the potatoes; toss with olive oil and seasonings.
- Cook in an air fryer at 400°F for about 25 minutes until crispy.
- In a skillet over medium-high heat, cook ground beef with spices until browned; drain excess grease.
- Combine the cooked beef with water and keep on low heat until potatoes are ready.
- Assemble by layering nacho cheese, beef, crispy potatoes, and taco sauce in a tortilla; roll tightly.
- Cook burritos seam-side down in the skillet until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg