Description
Indulge in a delightful experience with our Cheesy Jalapeño Rice Recipe, a creamy and flavorful dish that effortlessly combines comfort and zest. This hearty recipe features tender jasmine rice enveloped in a rich cheddar cheese sauce, complemented by the vibrant kick of fresh jalapeños. Ideal for busy weeknights or special gatherings, it can shine as both a side dish or a satisfying main course. With its customizable spice level and comforting texture, this cheesy rice will quickly become a favorite among family and friends. Pair it with grilled chicken or serve alongside roasted vegetables for a meal that is sure to impress.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups water
- ½ cup jalapeño (finely diced)
- 2 tbsp butter
- 3 cups shredded cheddar cheese
- ¾ cup milk
- ¼ tsp ground black pepper
- 1 ½ tsp kosher salt
- 1 tsp onion powder
- ¼ tsp garlic powder
- ½ tsp dry mustard powder
Instructions
- Rinse jasmine rice under cold water until clear. Combine with water in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until absorbed. Let sit for 5 minutes.
- In another saucepan over medium heat, melt butter; whisk in milk. Gradually add cheddar cheese until melted and smooth. Stir in seasonings.
- Fluff cooked rice and combine with cheese sauce and diced jalapeños to your desired spice level.
- Serve warm as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg