Description
Crunchy, cheesy, and packed with caramelized onion flavor, this Cheesy Onion Crisp is a snack and side dish rolled into one addictive bite. Imagine golden cheese and deeply sweet onions baked into crispy perfection—whether served as an appetizer, on top of soups and salads, or as a stand-alone treat, it’s an easy, irresistible way to level up your snack game.
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Ingredients
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- 1½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
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- 1 cup caramelized onions (see below)
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- 2 tbsp grated parmesan cheese
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- ¼ cup breadcrumbs (optional for extra crunch – use gluten-free if needed)
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- ½ tsp garlic powder
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- ¼ tsp black pepper
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- Pinch of salt (if cheese isn’t salty enough)
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- Fresh thyme or chopped chives (optional, for garnish)
For Caramelized Onions:
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- 2 large onions, thinly sliced
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- 1 tbsp butter or olive oil
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- Pinch of salt
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- ½ tsp sugar (optional, to speed up caramelizing)
Instructions
Step 1: Caramelize the Onions
Heat butter or olive oil in a skillet over medium-low heat.
Add sliced onions and a pinch of salt.
Cook slowly, stirring often, for 20–30 minutes until deeply golden and sweet.
Add sugar if desired to speed up caramelization. Set aside to cool.
Step 2: Preheat the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat.
Step 3: Mix the Crisp Base
In a bowl, combine shredded cheese, parmesan, garlic powder, pepper, and breadcrumbs (if using).
Fold in cooled caramelized onions until evenly distributed.
Step 4: Shape the Crisps
Scoop heaping tablespoons of the mixture and place on the baking sheet, spacing at least 2 inches apart.
Flatten slightly into discs (they will spread while baking).
Step 5: Bake to Perfection
Bake for 8–10 minutes, or until edges are golden brown and crisp, and cheese is bubbly.
Let cool on the baking sheet for 5 minutes to firm up, then carefully lift with a spatula.
Step 6: Serve & Enjoy
Serve warm for maximum melty goodness, or cool completely for crispier texture.
Sprinkle with herbs for a finishing touch if desired.
Notes
Don’t Skip the Parchment – Prevents sticking and helps the crisps lift cleanly.
Shred Cheese Fresh – Pre-shredded cheese has additives that affect melting.
Let Them Cool – They’ll firm up and crisp more as they sit.
Smaller Mounds = Crispier Texture – Make larger ones if you prefer a chewy center.
Experiment – Add spices, swap cheeses, or include a pinch of red pepper for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (including onions)
- Cuisine: American