Description
Indulge in the delightful world of Cherry Chip Cheesecake Bites, a treat that marries the nostalgic flavors of cherry chip cake with the creamy richness of cheesecake. These bite-sized desserts are not only visually appealing but also incredibly easy to make, making them a perfect addition to any gathering or a sweet indulgence for a quiet evening at home. With vibrant colors and an irresistible flavor profile, these cheesecake bites are sure to impress your family and friends. Plus, there’s no baking involved—simply mix, chill, shape, and enjoy!
Ingredients
Scale
- 15.25 oz box cherry chip cake mix
- 8 oz cream cheese (softened)
- 12 oz bright pink candy wafer melts
- 4 oz white almond bark
Instructions
- Heat treat the cake mix by microwaving it in two 30-second intervals, stirring until cool.
- In a bowl, beat the softened cream cheese until smooth. Gradually add cooled cake mix and blend well.
- Cover tightly with plastic wrap and refrigerate for 2 hours.
- Scoop out portions using a tablespoon cookie scoop and roll into balls.
- Melt candy wafer melts in intervals until smooth and coat each ball thoroughly.
- Drizzle melted almond bark over the coated bites and chill again before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg