Description

Indulge in the delightful taste of Cherry Snowball Cookies, a treat that effortlessly combines buttery goodness with the sweet essence of cherries and chocolate. These melt-in-your-mouth cookies are perfect for any occasion, whether you’re hosting a festive gathering or simply enjoying a cozy afternoon at home. With their rich cherry flavor, a hint of nutty pecan crunch, and a generous dusting of powdered sugar, each bite will leave you craving more. Easy to make yet impressive in appearance, these cookies promise to be a hit among friends and family alike.

Ingredients

Scale

1½ cups butter (room temperature)
¾ cup powdered sugar
½ cup granulated sugar
1 tsp salt
1½ tsp almond extract
1½ tsp vanilla extract
½ tsp cherry extract
½ cup maraschino cherries (drained and chopped)
1 cup pecans (finely ground)
4½ cups all-purpose flour
¾ cup mini semi-sweet chocolate chips
Additional powdered sugar for dusting

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Instructions

Beat butter, powdered sugar, and granulated sugar until fluffy (about 5 minutes).
Mix in salt, almond extract, vanilla extract, and cherry extract until combined.
Chop drained maraschino cherries into small pieces and pat dry with paper towels.
Stir chopped cherries and finely ground pecans into the mixture.
Gradually add flour until fully incorporated; adjust with additional flour if needed.
Fold in mini semi-sweet chocolate chips until evenly distributed.
Chill dough for 30 minutes to an hour.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll dough into balls (about 1½ tablespoons each) and place on prepared sheets.
Bake for 15–17 minutes until lightly golden; let cool before rolling in powdered sugar.

Prep Time: 20 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 5g
Sodium: 40mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg