Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

2. Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

2. Add eggs one at a time, beating well after each addition.

3. Mix in maple syrup and vanilla extract.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg (if using).

2. Gradually add dry ingredients to the wet mixture, mixing just until combined.

Step 4: Scoop and Bake

1. Scoop dough into 1½-tbsp-sized balls and place on the prepared baking sheet about 2 inches apart.

2. Bake for 10–12 minutes, or until edges are set and centers look slightly soft.

3. Remove from oven and let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Make the Maple Glaze

1. In a small bowl, whisk together powdered sugar, maple syrup, and a splash of milk.

2. Adjust consistency by adding more milk (for a thinner glaze) or more sugar (for a thicker glaze).

3. Add a pinch of salt to balance the sweetness.

Step 6: Glaze the Cookies

1. Once cookies are fully cooled, drizzle the maple glaze over each one using a spoon or piping bag.

2. Optionally sprinkle with cinnamon sugar or cereal topping before glaze sets.

3. Let glaze firm up before stacking or storing.