Description
Creamy, cheesy, and bursting with flavor, this Chicken and Spinach Casserole with Cream Cheese is your new favorite comfort food. It’s made with tender chicken, fresh spinach, melty mozzarella, and a rich cream cheese sauce that pulls it all together into a warm, bubbly bake. Whether you’re cooking for family or prepping for the week, this easy casserole is satisfying, low-carb, and absolutely delicious.
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Ingredients
For the Casserole:
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2 cups cooked chicken, shredded or chopped (rotisserie works great)
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1 tbsp olive oil
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3 cloves garlic, minced
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3 cups fresh spinach, roughly chopped
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1 (8 oz) block cream cheese, softened
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½ cup sour cream
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½ cup chicken broth
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
Optional Toppings:
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Extra mozzarella cheese
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Chopped parsley or green onions
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Crushed red pepper flakes for spice
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Sautéed mushrooms or bell peppers for added veg
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
Step 2: Sauté the Spinach
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In a skillet, heat olive oil over medium heat.
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Add minced garlic and cook for 30 seconds until fragrant.
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Add spinach and cook until wilted, about 2–3 minutes.
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Remove from heat and set aside.
Step 3: Make the Cream Cheese Mixture
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In a large bowl, beat cream cheese until smooth.
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Stir in sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
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Mix until well combined and creamy.
Step 4: Combine Ingredients
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Add shredded chicken, sautéed spinach, mozzarella, and Parmesan cheese to the cream cheese mixture.
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Stir everything together until evenly coated and creamy.
Step 5: Assemble and Bake
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Transfer the mixture into the prepared casserole dish and spread it evenly.
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Sprinkle with extra mozzarella on top if desired.
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Bake uncovered for 25–30 minutes, until bubbly and golden around the edges.
Step 6: Garnish and Serve
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Let cool for 5 minutes before serving.
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Garnish with parsley, green onions, or red pepper flakes.
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Serve warm as a main dish or hearty side.
Notes
Use Cooked Chicken – Shredded rotisserie or leftover chicken saves time.
Don’t Overcook Spinach – Just wilt it to retain color and texture.
Let It Rest – Cooling for a few minutes helps the casserole set.
Boost Flavor – Add a splash of lemon juice or Dijon mustard to the sauce for a tangy twist.
Add Veggies – Mix in chopped mushrooms, bell peppers, or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American