Description
Experience the vibrant flavors of Mexico with this delicious Chicken Chimichanga recipe. Each chimichanga is a golden, crispy delight filled with tender chicken, savory beans, and gooey cheese. Perfect for weeknight dinners or festive gatherings, these chimichangas offer an irresistible crunch that everyone will love. Customize them with your favorite vegetables or spices to suit your taste. Whether you fry them to perfection or opt for a healthier baked version, these chimichangas are sure to become a family favorite. Dive into this easy-to-follow recipe and enjoy a satisfying meal packed with flavor!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup canned corn (drained)
- 1/2 cup salsa
- 4 large flour tortillas
- Vegetable oil for frying or baking
Instructions
- In a mixing bowl, combine the chicken, rice, cheese, black beans, corn, and salsa. Mix until well combined.
- Lay a tortilla flat and add about 1/4 of the filling in the center. Fold in the sides and roll tightly from the bottom.
- For frying: Heat vegetable oil in a skillet over medium-high heat. Cook each chimichanga seam-side down until golden brown, about 3-4 minutes per side. For baking: Preheat oven to 400°F (200°C). Place chimichangas seam-side down on a baking tray and brush lightly with oil. Bake for about 20 minutes until golden brown.
- Serve warm with sour cream, guacamole, and additional salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg