Chicken Cobbler Recipe

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Chicken Cobbler Recipe

Main Dishes

This Chicken Cobbler Recipe is a delightful and hearty dish that combines tender chicken with a creamy filling and a golden biscuit topping. Perfect for family dinners or gatherings, this comforting casserole has become a favorite due to its rich flavors and easy preparation. The use of Red Lobster cheddar bay biscuits adds a unique twist, making it not just a meal but an experience everyone will enjoy!

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have a delicious dinner ready in no time.
  • Family-Friendly: This dish is sure to please both adults and kids alike, making it ideal for family meals.
  • Versatile Ingredients: Customize your chicken cobbler by adding your favorite vegetables or using leftovers!
  • Hearty Comfort Food: The combination of chicken, vegetables, and biscuits creates a warm and satisfying meal.
  • Crowd-Pleaser: Serve this dish at your next gathering, and watch it disappear quickly!

Tools and Preparation

To make this Chicken Cobbler Recipe effortlessly, having the right tools can make all the difference.

Essential Kitchen Tools

  • Baking dish
  • Mixing bowls
  • Whisk
  • Ladle

Why These Tools Matter

  • Baking dish: Essential for holding all the ingredients together while baking to perfection.
  • Mixing bowls: Allows for easy combining of ingredients without spilling.
  • Whisk: Helps blend the biscuit mix smoothly with milk and other ingredients.
  • Ladle: Ideal for serving portions cleanly without making a mess.

Ingredients

For the Casserole

  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 rotisserie chicken, meat removed and shredded
  • 12-ounce bag frozen peas and carrots
  • 1 can (10.5 ounces) cream of chicken soup with herbs
  • 1 cup chicken broth
  • 1/2 cup celery
  • 1/2 cup onions

For the Biscuit Topping

  • 1 11oz box Biscuit Mix (some come with a little spice packet)
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese
Chicken

How to Make Chicken Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your casserole cooks evenly throughout.

Step 2: Prepare the Baking Dish

Pour the melted butter into a greased baking dish. This will help create a crispy base for your cobbler.

Step 3: Combine Vegetables and Chicken

In a medium bowl, combine the frozen peas and carrots with chopped onions and celery. Spread the shredded chicken evenly in the casserole dish before layering the mixed vegetables on top.

Step 4: Mix Biscuit Ingredients

In another bowl, combine the biscuit mix with milk and any seasoning packets included in the mix. Add 1/2 cup of shredded cheddar cheese. Mix until well combined.

Step 5: Make Creamy Sauce

In another bowl, blend together chicken broth with cream of chicken soup until it reaches a gravy-like consistency. Carefully pour this mixture over the vegetable layer in the casserole dish without stirring; let it settle naturally.

Step 6: Add Biscuit Topping

Pour the biscuit mixture over the creamy sauce layer. Again, do not mix; let it rest on top to form that lovely crust while baking.

Step 7: Bake to Perfection

Place the casserole dish in your preheated oven. Bake for about 45 minutes to an hour or until the biscuit topping is golden brown and bubbly inside.

Step 8: Serve and Enjoy!

Once done, remove from the oven and allow to cool slightly before serving your warm Chicken Cobbler Casserole to friends or family. Enjoy every bite!

How to Serve Chicken Cobbler Recipe

Serving your Chicken Cobbler is a great way to enhance the dining experience. This dish is versatile and can be paired with various options that complement its rich flavors. Here are some serving suggestions to consider.

Pair with a Fresh Salad

  • Garden Salad: A mix of leafy greens, tomatoes, cucumbers, and a light vinaigrette provides a refreshing contrast.
  • Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons adds a classic touch that pairs well with the richness of the cobbler.

Add Some Crunchy Bread

  • Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious sauce from the cobbler.
  • Dinner Rolls: Soft, fluffy rolls are an excellent side that everyone loves; serve them warm for best results.

Include Seasonal Veggies

  • Roasted Vegetables: A mix of seasonal roasted veggies brings color and nutrients to your meal.
  • Steamed Broccoli: Lightly steamed broccoli adds a vibrant green side that balances the dish nicely.

How to Perfect Chicken Cobbler Recipe

To ensure your Chicken Cobbler turns out perfectly every time, keep these tips in mind.

  • Bold Flavoring: Don’t hesitate to add extra herbs or spices to your chicken mixture for enhanced flavor.
  • Quality Ingredients: Use fresh vegetables and high-quality chicken broth for a richer taste.
  • Layering Technique: Carefully layer the ingredients without mixing for better texture and presentation.
  • Check Doneness: Ensure the biscuit topping is golden brown before removing it from the oven—this indicates it’s fully cooked.
  • Rest Before Serving: Allow the cobbler to sit for a few minutes after baking so it can set up properly, making it easier to serve.
Chicken

Best Side Dishes for Chicken Cobbler Recipe

Pairing side dishes with your Chicken Cobbler can elevate your meal. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
  2. Grilled Asparagus: Lightly grilled asparagus adds a smoky flavor and crunch that complements the cobbler.
  3. Corn on the Cob: Sweet corn on the cob provides a delightful sweetness that pairs well with savory flavors.
  4. Coleslaw: A tangy coleslaw offers a crisp texture and refreshing bite against the hearty casserole.
  5. Quinoa Salad: This nutritious salad can be made with fresh vegetables and lemon dressing for added brightness.
  6. Crispy Brussels Sprouts: Roasted Brussels sprouts provide an earthy flavor that contrasts nicely with chicken cobbler.

Common Mistakes to Avoid

When making your Chicken Cobbler, avoiding common pitfalls can enhance the dish’s flavor and texture.

  • Bold preparation: Skipping the step of shredding the chicken properly can lead to uneven cooking. Make sure to shred it into bite-sized pieces for even distribution.
  • Bold vegetable choices: Using fresh vegetables instead of frozen can increase cooking time and alter the texture. Frozen peas and carrots are perfect for this recipe.
  • Bold biscuit mix errors: Not combining the biscuit mix with milk thoroughly may result in a lumpy topping. Mix until just combined for a smooth consistency.
  • Bold timing issues: Not baking long enough can leave the biscuits doughy. Always check for a golden-brown crust before removing from the oven.
  • Bold layering mistakes: Mixing all the layers together can affect the final texture. Layer carefully to ensure each component retains its purpose.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Chicken Cobbler can be refrigerated for up to 3 days.

Freezing Chicken Cobbler Recipe

  • Freeze in a well-sealed container or freezer bag.
  • It can be frozen for up to 2 months for best quality.

Reheating Chicken Cobbler Recipe

  • Bold Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
  • Bold Microwave: Use a microwave-safe dish; heat on high in 1-minute intervals until warm.
  • Bold Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.
Chicken

Frequently Asked Questions

What is Chicken Cobbler Recipe?

The Chicken Cobbler Recipe is a comforting casserole topped with flaky biscuits, making it perfect for family dinners.

Can I customize my Chicken Cobbler Recipe?

Absolutely! You can add different vegetables or spices according to your taste preferences.

How long does it take to make Chicken Cobbler Recipe?

The total time is around 45 minutes, including prep and cooking time.

Can I use leftover chicken for this recipe?

Yes, using leftover or rotisserie chicken works great and saves time!

Conclusion

This Chicken Cobbler Recipe is not only delicious but also highly versatile. With its creamy filling and golden biscuit topping, it’s sure to please everyone at the table. Feel free to customize it with your favorite vegetables or cheese options!


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Chicken Cobbler Recipe

Chicken Cobbler Recipe


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  • Author: Emily
  • Total Time: 1 hour
  • Yield: Approximately 6 servings 1x

Description

Experience the warmth and comfort of home with this delightful Chicken Cobbler Recipe. This hearty dish combines tender shredded chicken and savory vegetables enveloped in a creamy sauce, all topped with a golden, cheesy biscuit crust. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also adaptable to your favorite ingredients. In just 15 minutes of prep time, you can create a satisfying meal that will have everyone coming back for seconds. Enjoy the rich flavors and inviting aroma that make this chicken cobbler a true crowd-pleaser!


Ingredients

Scale
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 rotisserie chicken, meat removed and shredded
  • 12-ounce bag frozen peas and carrots
  • 1 can (10.5 ounces) cream of chicken soup with herbs
  • 1 cup chicken broth
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1 box (11oz) biscuit mix
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pour melted butter into a greased baking dish.
  3. In a bowl, mix frozen peas and carrots with celery and onions. Spread shredded chicken evenly in the baking dish before layering the vegetable mixture on top.
  4. Combine biscuit mix with milk and add cheddar cheese; mix until well combined.
  5. Blend chicken broth with cream of chicken soup until smooth and pour over the vegetables without stirring.
  6. Pour the biscuit mixture over the creamy layer without mixing.
  7. Bake for 45 minutes to an hour until the topping is golden brown.
  8. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

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