Description
Experience the warmth and comfort of home with this delightful Chicken Cobbler Recipe. This hearty dish combines tender shredded chicken and savory vegetables enveloped in a creamy sauce, all topped with a golden, cheesy biscuit crust. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also adaptable to your favorite ingredients. In just 15 minutes of prep time, you can create a satisfying meal that will have everyone coming back for seconds. Enjoy the rich flavors and inviting aroma that make this chicken cobbler a true crowd-pleaser!
Ingredients
Scale
- 1 stick (1/2 cup) unsalted butter, melted
- 1 rotisserie chicken, meat removed and shredded
- 12-ounce bag frozen peas and carrots
- 1 can (10.5 ounces) cream of chicken soup with herbs
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onions, chopped
- 1 box (11oz) biscuit mix
- 2 cups milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a greased baking dish.
- In a bowl, mix frozen peas and carrots with celery and onions. Spread shredded chicken evenly in the baking dish before layering the vegetable mixture on top.
- Combine biscuit mix with milk and add cheddar cheese; mix until well combined.
- Blend chicken broth with cream of chicken soup until smooth and pour over the vegetables without stirring.
- Pour the biscuit mixture over the creamy layer without mixing.
- Bake for 45 minutes to an hour until the topping is golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg