Description
Smoky, cheesy, and packed with bold flavor, these Chicken Fajitas Quesadillas are the perfect fusion of two Mexican-inspired favorites. Juicy seasoned chicken is sautéed with peppers and onions, then layered with melty cheese in a crispy golden tortilla. Whether for dinner, lunch, or a snack-worthy appetizer, these quesadillas are satisfying, quick to make, and sure to be a family favorite.
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Ingredients
For the Chicken Fajitas:
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1 lb boneless, skinless chicken breast or thighs, thinly sliced
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1 tbsp olive oil
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1 tsp chili powder
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½ tsp smoked paprika
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½ tsp ground cumin
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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Juice of ½ lime
For the Veggies:
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1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced
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1 small onion, thinly sliced
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1 tbsp olive oil
For the Quesadillas:
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4 large flour tortillas
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1½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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Butter or oil, for crisping
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Fresh cilantro (optional)
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Salsa, sour cream, or guacamole for serving
Instructions
Step 1: Cook the Chicken
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In a bowl, toss chicken with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice.
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Heat a skillet over medium-high heat and cook chicken for 5–6 minutes until fully cooked and slightly charred. Transfer to a plate.
Step 2: Sauté the Veggies
3. In the same skillet, heat 1 tbsp oil and add sliced peppers and onion.
4. Cook for 4–5 minutes until softened and lightly caramelized.
5. Return the chicken to the skillet and stir everything together. Remove from heat.
Step 3: Assemble the Quesadillas
6. Lay out a tortilla and sprinkle half with cheese, a portion of the chicken fajita mixture, then more cheese.
7. Fold over to close. Repeat with remaining tortillas.
Step 4: Cook the Quesadillas
8. Heat a clean skillet or griddle over medium heat and brush lightly with butter or oil.
9. Cook quesadillas one at a time for 2–3 minutes per side, or until golden and crisp, and cheese is melted.
Step 5: Slice & Serve
10. Let rest for 1 minute, then slice into wedges.
11. Serve with sour cream, salsa, guacamole, or fresh lime wedges.
Notes
Use a Hot Pan – Ensures crispy golden tortillas.
Layer Cheese on Both Sides – Acts as glue to hold everything together.
Don’t Overfill – Too much filling can cause breakage.
Let Them Rest – A short rest helps the cheese set and makes slicing easier.
Try a Mix of Cheeses – Blend cheddar and Monterey Jack for the best melt and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Tex-Mex