Description
Indulge in the vibrant flavors of a Chicken Fajitas Wrap, where seasoned chicken meets colorful veggies and creamy cheese, all wrapped in a soft tortilla. This dish is perfect for both lunch and dinner, offering a delightful blend of textures and tastes that will excite your palate. With its quick preparation time and customizable ingredients, it’s an ideal choice for busy weeknights or festive gatherings. Each bite promises an explosion of flavor, making it a family favorite that’s easy to prepare ahead of time for meal prep or spontaneous get-togethers. Elevate your dining experience with this satisfying and delicious wrap that everyone can enjoy!
Ingredients
Scale
- 2 tablespoons cooking oil
- 1 pound boneless skinless chicken breast (cut into strips)
- 2 peppers (cut into strips)
- 1 small onion (sliced into strips)
- 1 packet of fajita seasoning
- ¼ cup water
- 8.5-ounce package of prepared cilantro and lime rice
- ⅓ cup sour cream
- 1½ cups shredded Monterey Jack cheese
- 7–8 large burrito-sized tortillas
Instructions
- Heat the cooking oil in a large skillet over medium-high heat.
- Add the chicken strips and cook for about 3 minutes until golden brown and no longer pink.
- Stir in sliced peppers and onion; cook for an additional 3 to 5 minutes until softened.
- Pour in water along with fajita seasoning; stir to coat evenly and cook until tender.
- Prepare rice as per package instructions; mix cooked rice with sour cream in a bowl.
- Lay out tortillas on a clean surface. For each tortilla, place ¼ cup rice mixture, top with ½ cup chicken mixture, and sprinkle with ¼ cup cheese.
- Tuck the sides of the tortilla in and roll tightly from the bottom to the top.
- Optional: Toast wraps in a skillet with oil or butter until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg