Description
Indulge in the creamy goodness of Chicken Garlic Parmesan Pasta, a delightful dish that comes together in just 30 minutes! Perfect for busy weeknights or meal prepping for the week ahead, this tasty recipe features tender chicken enveloped in a rich garlic Parmesan sauce. Minimal pantry staples are all you need to create a comforting meal that will impress your family and friends. Serve it alongside a fresh salad or crusty bread for an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 1/2 cup chicken broth
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
Instructions
- Boil water in a large pot and cook gluten-free farfalle pasta until al dente. Reserve some pasta water before draining.
- In a bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper. Season the chicken on both sides with this spice mix.
- Heat olive oil in a large skillet over medium heat. Sear the seasoned chicken for about 5 minutes per side until golden brown.
- Reduce heat to medium-low, cover the skillet, and cook until the chicken reaches an internal temperature of 165°F (about 10–12 minutes). Remove from pan and set aside.
- In the same skillet, melt butter and add dry shallots, garlic powder, and Italian seasoning. Stir for one minute.
- Add gluten-free flour while scraping the pan's bottom, then pour in chicken broth and heavy cream; whisk until smooth. Stir in shredded Parmesan until melted.
- Toss cooked farfalle into the creamy sauce mixture; add reserved pasta water as needed for consistency.
- Slice the cooked chicken and place it on top of the pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 plate (350g)
- Calories: 670
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg