Description
Indulge in the rich, savory flavors of Chicken Liver Pasta, a delightful dish inspired by traditional Italian cuisine. This recipe features succulent chicken livers sautéed to perfection and combined with aromatic herbs, earthy mushrooms, and a luscious sauce that clings beautifully to pasta. Ideal for busy weeknights or casual gatherings, this dish not only impresses but also nourishes, offering a balance of protein and essential nutrients. Serve it with a side salad or garlic bread, and you have a satisfying meal that showcases your culinary skills effortlessly. Perfect for both family dinners and entertaining guests, Chicken Liver Pasta is a must-try for anyone seeking comfort in a bowl.
Ingredients
Scale
- 8 oz pappardelle (or your preferred long pasta)
- 2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 1 lb chicken liver, cut into bite-sized pieces
- 2 large garlic cloves, finely chopped
- Fresh thyme and rosemary
- 1 oz dried porcini mushrooms, rehydrated
- 1/3 cup dry white grape juice
- 1 tablespoon double-concentrated tomato paste
- 1/3 cup grated Parmesan cheese
Instructions
- Cook pappardelle according to package instructions until al dente; reserve ½ cup pasta water before draining.
- In a large skillet, melt butter over medium heat and sauté shallots for about 3-4 minutes until softened.
- Add chicken livers; cook for 5-7 minutes until browned and cooked through.
- Stir in garlic, thyme, and rosemary; cook for an additional minute.
- Incorporate rehydrated porcini mushrooms and sauté briefly.
- Pour in white grape juice while scraping the skillet's bottom; add tomato paste and cook until most liquid evaporates.
- Mix in reserved pasta water and add cooked pappardelle along with grated Parmesan; stir to combine.
- Adjust sauce consistency as needed and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 390
- Sugar: 2g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 290mg