Description
Warm up with a bowl of Chicken Pot Pie Soup, a hearty and comforting dish that combines tender chicken, fresh vegetables, and a creamy broth. Perfect for chilly evenings or family gatherings, this easy recipe comes together in just 40 minutes. The rich flavors of sautéed onions, garlic, and a hint of herbs create a nourishing meal that wraps you in warmth. Whether served with crusty bread or topped with fresh parsley, this soup is sure to become a family favorite. Enjoy the deliciousness of homemade comfort food that’s both satisfying and simple to prepare.
Ingredients
Scale
- 6 Tbsp Unsalted Butter
- 1 Cup Onion, chopped
- 2 Carrots, chopped
- 2 Celery sticks, chopped
- 3 Garlic cloves, minced
- 1/3 Cup Flour
- 5 Cups Chicken Stock
- 3/4 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 lb Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
- 4 Cups Cooked Chicken (shredded)
- 1 Cup Frozen Peas
- 1 Cup Corn
- 1/2 Cup Half-and-Half Cream
- 1 Bay Leaf
- 1/4 Cup Parsley, finely chopped
Instructions
- In a large stock pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, celery, and carrots; sauté for about 4–5 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
- Sprinkle in the flour and stir to combine with the vegetables; continue cooking for another minute until lightly golden.
- Gradually whisk in the chicken stock while breaking up any lumps. Season with sea salt, black pepper, and add the bay leaf.
- Incorporate the sliced Yukon Gold potatoes into the pot and simmer for about 10–12 minutes until tender.
- Mix in the frozen peas and corn; bring back to a gentle simmer before adding half-and-half cream followed by shredded chicken.
- Cook for an additional 10 minutes until everything is heated through and well combined.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg