Description

Indulge in the ultimate comfort food with this Cheesy Chicken Quesadilla recipe! Packed with seasoned shredded chicken, vibrant veggies, and melty cheese nestled in warm flour tortillas, this dish is a family favorite that’s perfect for any occasion. Whether you’re looking for a quick lunch, an easy dinner, or a fun meal to share with friends, these quesadillas are simple to prepare and bursting with flavor. Customize your quesadilla with your choice of fillings, making it a versatile option that can cater to everyone’s tastes. Serve it up with guacamole, salsa, or sour cream for an extra touch of deliciousness. Get ready to enjoy a satisfying meal that will leave everyone asking for seconds!

Ingredients

Scale

1 tablespoon olive oil
¾ cup chopped red bell pepper
¾ cup chopped red onion
½ cup frozen corn
4 8-inch flour tortillas
1 cup shredded cooked chicken
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon fine sea salt or kosher salt
¾ cup shredded sharp cheddar cheese
¾ cup shredded Monterey jack cheese

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Instructions

Heat olive oil in a skillet over medium heat. Add bell pepper, onion, and corn; sauté until softened (6–8 minutes). Remove from heat.
In a bowl, combine shredded chicken with chili powder, cumin, garlic powder, oregano, and salt. Mix well and add the cooked veggies.
Assemble each quesadilla: Spread the chicken-veggie mixture on one half of a tortilla; sprinkle cheese on top; fold over.
Cook on a grill pan over medium heat for 2–4 minutes per side until golden brown and cheese is melted.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (160g)
Calories: 400
Sugar: 3g
Sodium: 670mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg