Description
Indulge in the delightful flavors of Chicken with Sundried Tomatoes and Spinach, a dish that expertly combines creamy cheese, bright spinach, and the rich taste of sundried tomatoes. This easy skillet recipe is perfect for both weeknight dinners and special occasions. With its impressive presentation, each stuffed chicken breast becomes the star of your dining table, offering a burst of Italian-inspired goodness in every bite. Pair it with garlic bread or a light salad for a complete meal that will satisfy your cravings without compromising on health.
Ingredients
Scale
- 4 boneless skinless chicken breasts (8 oz. each)
- 4 oz. cream cheese
- 1 cup baby spinach leaves (roughly chopped)
- 1/2 cup sundried tomatoes in olive oil with herbs
- 1 cup grated mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Brine the chicken by soaking it in a saltwater solution for at least 30 minutes.
- Pat the chicken dry and slice a slit into each breast.
- Stuff each breast with cream cheese, spinach, sundried tomatoes, and mozzarella.
- Secure with toothpicks, season with salt and pepper.
- Sear in olive oil until golden brown on both sides.
- Bake at 400°F (200°C) for 10-15 minutes until cooked through.
- Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg