Description

Light, savory, and full of texture, this Chinese Chicken Cabbage Stir Fry is a quick and healthy dish that comes together in under 30 minutes. Juicy chicken is tossed with tender-crisp cabbage and flavored with a rich garlic soy sauce that’s both comforting and energizing. Whether served over steamed rice or enjoyed on its own, this stir fry is a weeknight winner.

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Ingredients

Scale

For the Stir Fry:

1 lb boneless, skinless chicken breast or thighs, thinly sliced
4 cups green cabbage, thinly sliced
1 small carrot, julienned (optional)
1 tbsp vegetable oil
1 tsp sesame oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, sliced (separate white and green parts)

For the Sauce:

3 tbsp low-sodium soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp honey or brown sugar
1 tsp cornstarch
2 tbsp water
½ tsp crushed red pepper flakes (optional for heat)

For Garnish & Serving:

Steamed jasmine or brown rice
Sesame seeds
Extra green onion tops

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Instructions

Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, cornstarch, water, and red pepper flakes (if using). Set aside.

Step 2: Cook the Chicken
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
Add sliced chicken and cook for 4–5 minutes, stirring occasionally, until fully cooked and lightly browned.
Remove from the pan and set aside.

Step 3: Sauté Aromatics
In the same pan, add sesame oil.
Sauté the garlic, ginger, and the white parts of the green onion for about 30 seconds until fragrant.

Step 4: Stir Fry the Vegetables
Add the sliced cabbage and carrots.
Stir-fry for 3–4 minutes until cabbage starts to soften but still has some crunch.

Step 5: Combine Everything
Return the cooked chicken to the pan.
Pour in the prepared sauce and toss everything together.
Cook for another 2–3 minutes, stirring until the sauce thickens and coats the chicken and cabbage evenly.

Step 6: Garnish and Serve
Remove from heat and garnish with sesame seeds and green onion tops.
Serve hot over rice or noodles, or enjoy on its own for a low-carb option.

Notes

Slice Ingredients Evenly – Helps everything cook quickly and uniformly.
Don’t Overcook the Cabbage – Keep it slightly crisp for the best texture.
High Heat is Key – It sears the ingredients and locks in flavor.
Prep Ahead – Stir fries come together fast, so have everything ready before cooking.
Add Variety – Try adding mushrooms, snap peas, or bell peppers.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Chinese-Inspired