Description
Experience the vibrant flavors of homemade Chinese Chicken Curry, where tender chicken meets a medley of fresh vegetables in a rich, aromatic sauce. This dish is not only quick and easy to make—taking just 30 minutes from prep to plate—but it’s also versatile and customizable to suit your taste. Perfect for busy weeknights or casual gatherings, this delightful meal promises satisfaction in every bite. Serve it over steamed rice or noodles for a comforting dinner that everyone will love.
Ingredients
Scale
- 12 oz Chicken breast (or thigh)
- ½ Sweet onion (sliced)
- 1 Bell pepper (sliced)
- ½ cup Green peas
- 2 tbsp Vegetable oil
- 1 tbsp Garlic (chopped)
- 1 tbsp Soy sauce
- 1½ cup Chicken stock (low sodium)
- ¼ tsp White pepper
- 1 tbsp Curry powder (use any curry powder mild/hot)
- 1 tsp Chinese five spices powder
- ½ tsp Turmeric powder
- ½ tsp Chilli powder (or paprika powder)
- ½ tsp Salt (adjust salt according to taste)
- 1 tsp Sugar
- 1 tsp Corn Starch
- 1 tbsp Plain Flour
Instructions
- Cut chicken into thin slices; season with soy sauce and white pepper.
- Slice onion and bell pepper; chop garlic.
- In a pot, combine chicken stock, spices, corn starch, flour, salt, and sugar; whisk until smooth.
- Cook the sauce over medium-low heat until it thickens; keep warm.
- In a skillet, heat oil; stir-fry the seasoned chicken until cooked through.
- Add garlic, onion, bell pepper, and green peas; cook for an additional 1-2 minutes.
- Pour in the curry sauce; stir well and cook for another minute.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg