Description
Soft, chewy, and packed with chocolatey goodness, these Chocolate Chip Banana Cookies are the perfect way to use up ripe bananas! They’re naturally sweet, incredibly easy to make, and have the best balance of flavors—think banana bread meets chocolate chip cookies. Whether you’re looking for a quick snack, a lunchbox treat, or a cozy dessert, this recipe is a must-try!
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Ingredients
Scale
To make these delicious cookies, you’ll need:
- 1 large ripe banana – Mashed, for natural sweetness and moisture.
- ½ cup unsalted butter, melted – Adds richness and keeps the cookies soft.
- ½ cup brown sugar – For a hint of caramel-like sweetness.
- ¼ cup granulated sugar – Balances the sweetness.
- 1 large egg – Helps bind the cookies.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 ½ cups all-purpose flour – The base of the cookies.
- ½ teaspoon baking soda – Helps them rise slightly.
- ½ teaspoon cinnamon (optional) – Adds warmth and depth.
- ¼ teaspoon salt – Enhances all the flavors.
- ¾ cup chocolate chips – Semi-sweet or dark chocolate work best.
- ½ cup chopped walnuts (optional) – For extra crunch.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, mash the banana until smooth.
- Add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
- Stir in the egg and vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 4: Mix & Fold
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using).
Step 5: Scoop and Bake
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 6: Cool and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm or store for later!
Notes
- Use Overripe Bananas – The riper the banana, the sweeter and more flavorful the cookies will be.
- Don’t Overmix – Stir until just combined to keep the cookies soft and tender.
- Chill the Dough (Optional) – If you have time, refrigerate the dough for 30 minutes for a chewier texture.
- Customize It – Swap walnuts for pecans, or use white chocolate chips for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American