Description
When you need a warm, gooey dessert in minutes, this Chocolate Chip Mug Cake is the ultimate sweet fix. Light, fluffy, and packed with melty chocolate chips, it’s the perfect single-serve treat for when those dessert cravings strike. Plus, it’s made with simple pantry ingredients and cooks right in the microwave—no oven required!
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Ingredients
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4 tbsp all-purpose flour
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2 tbsp granulated sugar
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¼ tsp baking powder
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Pinch of salt
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3 tbsp milk (any type)
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1 tbsp vegetable oil or melted butter
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¼ tsp vanilla extract
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2 tbsp chocolate chips (plus extra for topping)
Optional Toppings:
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Whipped cream
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Ice cream
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Extra chocolate chips
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Caramel drizzle
Instructions
Step 1: Mix the Dry Ingredients
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In your mug, add the flour, sugar, baking powder, and a pinch of salt.
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Stir together until evenly combined.
Step 2: Add the Wet Ingredients
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Add the milk, vegetable oil (or melted butter), and vanilla extract to the mug.
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Stir until you have a smooth, lump-free batter.
Step 3: Fold in the Chocolate Chips
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Stir in the chocolate chips, reserving a few to sprinkle on top for extra gooeyness.
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The batter should be thick but pourable.
Step 4: Microwave the Mug Cake
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Microwave on high for 60 to 90 seconds.
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Start checking at 60 seconds—the cake should rise and look set but still moist.
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If needed, microwave in additional 10-second intervals.
Step 5: Cool Slightly and Serve
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Let the mug cake cool for 1-2 minutes (it will be hot!).
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Top with whipped cream, a scoop of ice cream, or an extra sprinkle of chocolate chips.
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Grab a spoon and enjoy straight from the mug
Notes
Use a Large Mug – Gives the cake space to rise without spilling over.
Don’t Overcook – Microwave times can vary; better to slightly undercook than overcook for a moist cake.
Mix Thoroughly – Make sure no flour pockets remain for an even texture.
Customize It – Add a tablespoon of peanut butter, Nutella, or a sprinkle of cinnamon for a twist.
Serve Warm – Mug cakes are best enjoyed fresh and warm.
- Prep Time: 3 minutes
- Cook Time: 1-2 minutes
- Cuisine: American